Thermostability of l-phenylalanine aminotransferase from thermophilic bacteria
نویسندگان
چکیده
منابع مشابه
Amino Acid Isomerization in the Production of L-phenylalanine from D-phenylalanine by Bacteria.
To establish an advantageous method for the production of l-amino acids, microbial isomerization of d- and dl-amino acids to l-amino acids was studied. Screening experiments on a number of microorganisms showed that cell suspensions of Pseudomonas fluorescens and P. miyamizu were capable of isomerizing d- and dl-phenylalanines to l-phenylalanine. Various conditions suitable for isomerization by...
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ژورنال
عنوان ژورنال: Applied Microbiology and Biotechnology
سال: 1987
ISSN: 0175-7598,1432-0614
DOI: 10.1007/bf00252933